A tea ceremony experience which you can make your own matcha for beginners and those who would like to enjoy one of the most beautiful Japanese cultures using your spare time.
Higashi Making Experience
Higashi is one of the Japanese sweets that melts in your mouth. Made of wasanbon which is a fine-grained Japanese sugar.
Choose your favourite wooden mold made by one of a very few craftsmen in Japan.
You can also add some colour as an option.
【Special】 Higashi Making Experience
Wasanbon is only made in Kagawa Pref. and Tokushima Pref. in Shikoku area, Japan. In this programme, you can enjoy making higashi using 2 types of wasanbon. Feel and taste the difference.
Nerikiri Wagashi Making Experience
Nerikiri is an edible art.
You use the finest white sweet bean paste and red sweet bean paste from the shop in Kyoto which has a long history and specialises in making sweet bean paste.
Sophisticated flavour that you will ever tasted.
Motifs change every seasons.
Make your own beautiful wagashi!
Tea Ceremony and Wagashi Experience
Nerikiri is one of the high-graded wet confectionaries.
The motifs of Nerikiri change every season.
After you make your own wagashi, you can make matcha by yourself in this course.
The sophisticated sweetness of Nerikiri and the bitterness of matcha go surprisingly well.
Higashi Making Experience and Tea Ceremony (Making from Leaves!)
This course offers you three exciting activities: Higashi making experience, making matcha powder from leaves using a traditional stone mill, and tea ceremony.
Here is one of a few places that you can experience everything from the beginning.
Feel the difference and Japanese culture by joining in this activity!
Sake Tasting Experience
This course offers you a great opportunity to learn about Japanese sake. A fun and educational programme that allows you to go deep into sake as one of Japanese cultures.